Tag Archives: ottolenghi

Baked orzo with mozzarella

I have two recipes which are mildly similar so I will post about them side by side. This is the first, from a recipe by Ottolenghi in the Guardian. I’ve had this saved for ages but just never got round … Continue reading

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Dhal

This recipe is from Ottolenghi… it was originally in the Guardian but it was only after my mum said how great it was did I make it. I didn’t know it was down as “spiced lentils” – my mum just … Continue reading

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Smoked cheese frittata

This is another post about a recipe from the Otttolenghi Plenty book. I enjoy picking recipes from this book & trying them so I can tell my friend about it – we both have the book & both found it … Continue reading

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Caramelised garlic tart

I am a big fan of garlic but I don’t like it to be too potent so I had a go at Ottolenghi’s caramelised garlic tart from his Plenty book as it seemed to make it a little milder (the … Continue reading

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Ultimate winter couscous

A little while ago I made the Ultimate Winter Couscous from Ottolenghi’s Plenty book. The recipe looked easy enough, and seemed adaptable to remove the ingredients I’m not fond of (parsnips, dried apricots). Once I started, I realised it was … Continue reading

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Very full tart

Since moving into my own place, I missed all the kitchenware which I shared with my housemate… one of which was her quiche dish. I am not very good at making shortcrust pastry (even with the bought, pre-rolled kind) but … Continue reading

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Cauliflower cake

On my first weekend back from a holiday which involved pretty much no cooking what-so-ever, I immediately threw myself into the kitchen. It wasn’t that I had missed it whilst away – I actually had no desire to cook at … Continue reading

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