Tag Archives: Hugh

Kale and mushroom lasagne

After a break of using River Cottage Veg Everyday (as I was using the Anna Jones book a lot) I went back to it and tried this lasagne I’d seen so often but passed over. But as I happened to … Continue reading

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Vegiflette toastie (aka veggie tartiflette)

This recipe is probably one of the most unhealthiest I’ve made (other than our cheese and wine nights)… cheese, cream, potatoes, white bread – all together and delicious! This is another one from Hugh’s Veg Everyday and one I wanted … Continue reading

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Macaroni peas

A quick post on a quick pasta dish I made the other evening. I may have mentioned before, I’m not a huge fan of peas but will buy when necessary for a dish. So I have a lot of frozen … Continue reading

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Tomato and mozzarella risotto – second attempt

I’ve made this risotto before and blogged about it but this time I made it, it looks better, so I thought I’d share!

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Tomato & mozzarella risotto

Last week’s Guardian magazine had a recipe section dedicated to using tinned tomatoes. This was quite a coincidence as we’d just decided on Return of the Killer Tomatoes as the next movie to Live-Tweet about – see LibrarySherpa’s blog about … Continue reading

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Goats cheese and tomato tart

I had intended to make this tart for that flatwarming I keep talking about, but I never got round to it. So I made it for my tea one evening. Its super simple and came from Hugh’s Veg Everyday book. … Continue reading

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Pasties!

Another long bank holiday weekend – this time thanks to the Queen’s Jubilee – and another day of cooking… I managed to miss all the Jubilee celebrations, as I was at a friend’s wedding in Bradford on Avon, so back … Continue reading

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