Tag Archives: Guardian

Butterbean, feta and spring onion burgers

Need a new veggie burger recipe that tastes great and quick to prepare (if you ignore the chilling time)? This is the recipe for you… From The Guardian last year and meant for barbecues I made these recently. Whilst they … Continue reading

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Potato and cabbage curry

One quick post about this curry from Thomasina Miers in the Guardian. I had hoped it would become my staple curry recipe to defer to but alas, the quest on that continues. The flavour was good but just not what … Continue reading

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Toffee apple crumble squares

Here we go with one of the most delicious bakes I’ve made.  On a par with the salted caramel brownies I think! These are toffee apple crumble squares from the Guardian’s Cook supplement in January 2013. (See, I do eventually … Continue reading

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Bean caponata with millet

I really like cutting out recipes from newspapers and magazines. I tend to keep them all in a binder and hope to get round to testing them one day. Often, I end up trying them once and realise perhaps I’ll … Continue reading

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Pizza with cauliflower crust

I love cauliflower. I’m not sure why but I just do. I also know many people are not fans of it – unless perhaps it is in a cheese sauce! What this recipe does is use grated cauliflower in place … Continue reading

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Tomato & mozzarella risotto

Last week’s Guardian magazine had a recipe section dedicated to using tinned tomatoes. This was quite a coincidence as we’d just decided on Return of the Killer Tomatoes as the next movie to Live-Tweet about – see LibrarySherpa’s blog about … Continue reading

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Cheese soup with cumin

Now, cheese soup is just one of the best things in the world. Not as stodgy as a fondue and miles easier to make. I’ve made a cauliflower cheese soup in the past, which is delicious, so when I saw … Continue reading

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