Category Archives: Side

Tomato and cheddar scones

Posted on 25 August 2014 by

These scones were super easy to make and taste delicious. The original recipe, from Homesick Texan had bacon in it, but obviously I left that out. If anyone wants to try the recipe and you don’t have cups, then 2 … Continue reading →

Posted in Baking, Side, Vegetarian | Tagged , , | 2 Comments

Coriander flatbreads

Posted on 19 June 2014 by

I was inspired by a recent Saturday Kitchen episode to attempt flatbreads. By the fact they made them in such a short time was definitely a good thing. And these contained coriander, which o love. The whole recipe was for … Continue reading →

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Girl Called Jack’s soda bread

Posted on 3 November 2013 by

I’ve been following A Girl Called Jack’s blog and loving the recipe inspiration. I have wanted to try the easy soda bread recipe just because it looked so easy. And it was!! Even more so as I didn’t have to … Continue reading →

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Cheese and marmite pasties

Posted on 13 July 2013 by

A quick post about these cheese and marmite pasties I made a few weeks ago… The recipe makes 6 pasties, and you can freeze them (uncooked). I am about to try cooking one which was frozen, so I can report … Continue reading →

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Dhal

Posted on 1 June 2013 by

This recipe is from Ottolenghi… it was originally in the Guardian but it was only after my mum said how great it was did I make it. I didn’t know it was down as “spiced lentils” – my mum just … Continue reading →

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Cheese and wine…. #1

Posted on 4 November 2012 by

This is the first of a series of posts about a cheese and wine night held in my flat recently. It won’t be in depth commentary on the cheeses and wines, more photos of them and if they tasted good! … Continue reading →

Posted in cheese, Side | Tagged , | 3 Comments

Pesto style houmous

Posted on 19 September 2012 by

There isn’t a picture of this dip I made for my flat warming but it was really delicious. And low in fat (to counter-act the rather fattening spinach & artichoke dip)! It’s from a Slimmers World recipe book and for … Continue reading →

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