Author Archives: foodienelly

Butterbean, feta and spring onion burgers

Need a new veggie burger recipe that tastes great and quick to prepare (if you ignore the chilling time)? This is the recipe for you… From The Guardian last year and meant for barbecues I made these recently. Whilst they … Continue reading

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Beetroot and goat’s cheese tart

OK, so in my last post I was already to hang up my blogging hat, but maybe not yet… Here’s a post of a recipe I made up myself! Not the most technically difficult but thought the taste was good … Continue reading

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Potato and cabbage curry

One quick post about this curry from Thomasina Miers in the Guardian. I had hoped it would become my staple curry recipe to defer to but alas, the quest on that continues. The flavour was good but just not what … Continue reading

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Spinach and ricotta lasagne

Every now and again I have a craving for lasagne… well, who doesn’t? What is better than a combination of pasta, cheese and a white sauce all baked together? I re-visited my Delia Smith’s Vegetarian Collection and decided to make … Continue reading

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Mushroom rice pilaf

In an effort to eat more brown rice than white rice, I went on a hunt for recipes… this one from savynaturalista was linked to from a Huffington Post article and I added to my Pinterest to keep for later. … Continue reading

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Cod wrapped in courgette

I’ve been a bit quiet on the blog lately (seriously, how many of my posts start like this?). I’ve been pre-occupied with my new hobby of sewing clothes, inspired by Great British Sewing Bee and making my own PJs at … Continue reading

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Pancakes!

A quick post on the pancakes I made today… I have three recipes already, all with slightly varying quantities of flour, milk and eggs. But today I used the recipe Jack Monroe posted by Allegra McEverdy… I made half quantity … Continue reading

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