Author Archives: foodienelly

Spicy pinto bean stew

I got this recipe from my yoga teacher. She said it never fails to disappoint and I have to say it was pretty good! The original recipe is actually a soup, but I didn’t read that bit & decided to … Continue reading

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(Not very) red velvet brownies with cheesecake swirl

After seeing this recipe from Oh Courtney for red velvet brownies, I knew I had to make them. But, what about this brownie recipe – from ValeriesKeepers? – it had a cheesecake swirl! How might I combine them? EASILY! So … Continue reading

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Italian style baked eggs

Very impressed with this dish. Very tasty, easily made… What more could you want? It’s an M&S recipe that I saved to Pinterest ages ago. Typically takes me a while to get round to making recipes I like the look … Continue reading

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Chipotle black bean chilli

Despite being mainly only a couple of ingredients (black beans, tomatoes  mostly!) this was a very simple meal to make. I love chipotle and black beans so a perfect recipe. It came from Delicious Magazine and I came across it … Continue reading

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Sweet potato quesadillas

I made a few of these quesadillas recently from Anna Jones… Whilst not as speedy as the recipe suggests (grating sweet potato takes a while!) they were fast. I added cubes of feta to the first batch and coriander & … Continue reading

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Pea and mint fritters

More peas! They seem to have become a staple lately… Considering (and I’ve said before) I never used to like peas..! So this is a quick post about a quick recipe. The fritters are more like savoury American pancakes than … Continue reading

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Pea, lemon and mozzarella tart

Whilst on Twitter I came across a nice looking photo of a puff pastry tart but it had no link to the recipe – just the title and the picture. So, based on this, I thought I’d make my own … Continue reading

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Butterbean, feta and spring onion burgers

Need a new veggie burger recipe that tastes great and quick to prepare (if you ignore the chilling time)? This is the recipe for you… From The Guardian last year and meant for barbecues I made these recently. Whilst they … Continue reading

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Beetroot and goat’s cheese tart

OK, so in my last post I was already to hang up my blogging hat, but maybe not yet… Here’s a post of a recipe I made up myself! Not the most technically difficult but thought the taste was good … Continue reading

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Potato and cabbage curry

One quick post about this curry from Thomasina Miers in the Guardian. I had hoped it would become my staple curry recipe to defer to but alas, the quest on that continues. The flavour was good but just not what … Continue reading

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