Author Archives: foodienelly

Spicy pinto bean stew

I got this recipe from my yoga teacher. She said it never fails to disappoint and I have to say it was pretty good! The original recipe is actually a soup, but I didn’t read that bit & decided to … Continue reading

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(Not very) red velvet brownies with cheesecake swirl

After seeing this recipe from Oh Courtney for red velvet brownies, I knew I had to make them. But, what about this brownie recipe – from ValeriesKeepers? – it had a cheesecake swirl! How might I combine them? EASILY! So … Continue reading

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Italian style baked eggs

Very impressed with this dish. Very tasty, easily made… What more could you want? It’s an M&S recipe that I saved to Pinterest ages ago. Typically takes me a while to get round to making recipes I like the look … Continue reading

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Chipotle black bean chilli

Despite being mainly only a couple of ingredients (black beans, tomatoes  mostly!) this was a very simple meal to make. I love chipotle and black beans so a perfect recipe. It came from Delicious Magazine and I came across it … Continue reading

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Sweet potato quesadillas

I made a few of these quesadillas recently from Anna Jones… Whilst not as speedy as the recipe suggests (grating sweet potato takes a while!) they were fast. I added cubes of feta to the first batch and coriander & … Continue reading

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Pea and mint fritters

More peas! They seem to have become a staple lately… Considering (and I’ve said before) I never used to like peas..! So this is a quick post about a quick recipe. The fritters are more like savoury American pancakes than … Continue reading

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Pea, lemon and mozzarella tart

Whilst on Twitter I came across a nice looking photo of a puff pastry tart but it had no link to the recipe – just the title and the picture. So, based on this, I thought I’d make my own … Continue reading

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