I got this recipe from my yoga teacher. She said it never fails to disappoint and I have to say it was pretty good!
The original recipe is actually a soup, but I didn’t read that bit & decided to use less water anyway. So, a stew!
The recipe is available here… Other than the different stock quantity, I made a couple of other adjustments to the recipe – I used a tin of pinto beans rather than dried, I didn’t have enough cumin so I put ground coriander in instead, I used chilli flakes rather than powder.
It’s a simple recipe but tasty!
I topped mine with sour cream and avocado when I first made this but for second helping I topped just with sour cream.