Despite being mainly only a couple of ingredients (black beans, tomatoes mostly!) this was a very simple meal to make. I love chipotle and black beans so a perfect recipe. It came from Delicious Magazine and I came across it when they tweeted about it recently.
Very few alterations to the recipe: added mushrooms, chopped fresh tomato, ground chipotle rather than a paste, added red chilli, finished by adding coriander, some grated dark chocolate and squeeze of lime.
I also didn’t read the recipe and put the beans in at the same time as the tinned tomatoes, but I don’t think it did any harm.
Served initially just with rice:
And then here it is with obligatory toppings… can’t really have any kind of chilli without cheese… or is that me? Also a dollop of plain yoghurt.