Butterbean, feta and spring onion burgers

Need a new veggie burger recipe that tastes great and quick to prepare (if you ignore the chilling time)? This is the recipe for you…
From The Guardian last year and meant for barbecues I made these recently. Whilst they do require a long chilling time, they were very easy to put together. And they didn’t fall apart when cooking – ideal! The recipe calls for cumin but I think whatever your preferred spice is that would also work. I’m already thinking a bit of ras el hanout would work well in them.
I used a large egg but might have been better using a medium sized one.

The picture isn’t great – I need to get better at this – and I can’t say they look amazing but here is a lonely one just before eating…


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