OK, so in my last post I was already to hang up my blogging hat, but maybe not yet… Here’s a post of a recipe I made up myself! Not the most technically difficult but thought the taste was good I’d make again.
3 ready cooked beetroots (not the ones in vinegar)
3 mini tubs of cream cheese (about 25g each – from those packs of 4 you cab buy)
1 pack ready rolled puff pastry
Goats cheese log
Nigella seeds (although caraway seeds would be good here also)
Grate the beetroot (best done wearing rubber gloves!) and mix with the cream cheese and nigella seeds.
Unroll your puff pastry onto a baking sheet and spread the cream cheese/beetroot mixture over, leaving a gap round the edge.
Slice the goat’s cheese into rounds (I sliced about 9 discs) and arrange on the beetroot mix.
Cook in the oven for about 20mins at 180 or until it looks cooked! I’m not sure I timed mine…
Worked really well and good the next day as leftovers.