Sausage and mushroom pot pies

No, you haven’t misread this, I did indeed make sausage pies but fear not, I’ve not started eating meat. The sausages were of the veggie kind (Couldron brand to be precise). I had found this recipe on BBC Good Food about 18months ago and it has taken me this long to make it. And I really wish I hadn’t waited so long!
It is very easy – cook some chopped onion, add sliced veggie sausage, then the halved mushrooms and cook these before adding creme fraiche (I went for full fat but recipe says half fat), wholegrain mustard (didn’t have any so used Dijon and I still think was OK) before putting in pie dishes and topping with torn ciabatta.  I added some grated cheese on top and also some frozen peas to the mix.
Absolutely delicious! This will go in my permanent recipe collection!
image

Advertisements
This entry was posted in Main dish, Vegetarian and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s