This weekend I got back into baking, after being too busy recently to bake much. So first up were these caramel & chocolate brownies.
I needed to use up some Carnation caramel which I had left over. I thought of caramel apple crumble (as I was intending to make apple crumble) but that may have been too sweet.
I sought inspiration from the Carnation website and their recipes and I came across this one. Brownies are simple, right?
Simple enough and all seemed to go well, other than the amount of washing up (separate bowl to melt chocolate & butter!). I included the optional walnuts and all the chocolate (200g!). These are not healthy brownies. And once the mixture is in the pan, you swirl in the caramel. Less swirling, more dolloping and mixing!
And here they are (well, one piece anyway)… I think they looked a little over done on the top (darker brown than I would have liked) but still tasted good and some parts still gooey.
Tagsanna-jones apples artichoke aubergine baking Baking-Magic barley basil beans black beans blueberries bread Broccoli Brownies cake cakes caramel cauliflower cheese chilli chocolate Christmas cookies coriander courgettes cream cupcakes eggs feta Fish fruit ginger GoodFood Guardian halloumi Hugh icing Jack Jamie leeks lemon Lentils Mary-Berry mint Morrisons mozzarella muffins mushrooms nutella ottolenghi paneer Pasta pastry peas peppers pie Potatoes prawns rhubarb rice ricotta risotto River Cottage sausages Savoury scones soup Spicery spinach spring onions squash sweet potato tart tomatoes wine
Top Posts & Pages