Pesto style houmous

There isn’t a picture of this dip I made for my flat warming but it was really delicious. And low in fat (to counter-act the rather fattening spinach & artichoke dip)!
It’s from a Slimmers World recipe book and for the amount I made is 1 tin chickpeas, drained and blitzed in a food processor. Add in juice of half a lemon, 2 crushed garlic cloves, some dried Italian herbs, 3 tablespoons each of basil leaves and parsley, 125g fat free cottage cheese with onion and chives and S&P. Blitz again til you get something that looks like the consistency of houmous!

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