Inspired by a recent post from the Guardian on how to make the perfect chocolate chip cookies, I went ahead and attempted them.
I did the smart thing and read the recipe through before I started… I don’t always do this, and good job I did, as they recommend leaving the cookie dough in the fridge overnight before cooking. I would have been very disappointed if I had tried this on a Sunday only to find I would have to wait til the Monday (after work) to make them.
So, I have made a batch of cookies. Two trays in the oven – the ones on top cooked in the alloted time and came out well. The ones on the lower tray weren’t cooked in the 15mins so I left them in a little longer… perhaps a little too long as they have turned out very well done!