Very full tart

Since moving into my own place, I missed all the kitchenware which I shared with my housemate… one of which was her quiche dish. I am not very good at making shortcrust pastry (even with the bought, pre-rolled kind) but I still liked to give it a go. Especially as I saw her quiches all come out so well!

As a housewarming gift, my (now ex-) housemate gave me a lovely quiche dish, so I can now attempt quiches to my heart’s content. My first attempt was not a quiche, per se, but what Ottolenghi calls a “very full tart” (from his book, Plenty).

It’s basically lots of roasted veg in a tart with an egg/cream mixture to bind it, topped with feta and ricotta. Here’s a couple of pics… First a close up of the very full tart…


And next, the tart itself. I think I over cooked the pastry but at least it wasn’t soggy as a lot of my pastry is!


This entry was posted in Main dish, Vegetarian and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s