A short post and a slightly blurry photo about this lovely pie I made last weekend. If you hadn’t guessed, it had spinach and feta in it, and it was super tasty!
A couple of changes I made to the recipe:
– I made two pies in cake tins about 20cm across rather than one large pie. There was enough filling for this and seemed to work well. As such, I used all the sheets of filo from the packet.
– I added a few sliced mushrooms to the filling mixture and if I make this again, I’ll do the same but add more, plus maybe some sun-blush tomatoes.
So that’s it and here’s the blurry photo I have of one of the portions: